The bouquet is made up of spices and fruits: the juniper, of Italian origin, stands out with its aroma and gives a delicate aftertaste of pine and lavender, the peel of Spanish orange and grapefruit provide a fresh and clear citrus flavor, the angelica adds a hint of earthiness to the taste and makes the liquid drier. The Moroccan coriander releases a lemon flavor and makes the finish delicately peppery, and the cardamom pods, finally, add a spicy, aromatic note.